Cheesy Topped Fish

serves 4

Preheat the grill

1. Place the fillets onto a greased grill pan. Season and dot with butter or margarine.

2. Grill under a moderate heat for 5 minutes. Meanwhile in a small bowl mix together the fromage frais, paprika (if used), spring onions and cheese.

3. Arrange the tomato sllces over the fish. Spoon and spread over the fromage frais mixture.

4. Return to the grill and continue to cook for a further 8-10 minutes until the fish is cooked and the cheese mixture golden brown.

5. Serve with a mixed salad and crusty French bread.