Citrus Grilled Plaice Fish Recipe

serves 4

Ingredients Plaice fillets, lemon, orange, butter, (other flat fish can be used). Try other types of flat fish fillets such as dab, megrim or witch.

1. Finely grate the rind of the orange and the lemon. Squeeze juice from half of each fruit.

2. In a small pan melt the butter and add the rind, juice, parsley and seasoning. Pre-heat the grill.

3. Lay plaice fillets on the grill pan and brush with the citrus mixture.

4. Cook under a medium heat for 4-6 minutes (8-10 if cooked from frozen), continually brushing with the citrus mixture.

5. Serve with boiled or croquette potatoes and vegetables.