Herby Fish Burgers

makes 6-8

A combination of smoked and white fish gives these burgers a delicious flavour. These could easily be prepared in advance and cooked as required.

Preheat the grill

1. In a large bowl combine the ingredients together except he flour, cheese and breadcrumbs.

2. Divide the mixture into 6-8 portions. Dust hands well with flour and shape into rounds and then flatten into a 'burger' shape.

3. Mix together the grated cheese and breadcrumbs. Coat the burgers in the cheese and breadcrumb mixture.

4. Grill the burgers under a moderate heat for 15-20 minutes, turning once, basting lightly with the oil.

5. Serve in a bread roll with tomato, a spoonful of relish and a side salad.