Italian Prawn Pasta

serves 4

1. Cook the pasta according to pack instructions and keep warm

2. Meanwhile, heat the oil in a pan and cook the onion until soft. Add tomatoes and cook for 1 minute.

3. Pour in the wine or apple juice and simmer for 5 minutes.Stir in the creme fraiche or cream and continue to simmer

4. Add prawns to the sauce and cook for I minute or until heated through. Serve on a bed of pasta and garnish with dill