Mustard Glazed Fillets Recipe

serves 2

Ingredients Lemon Sole or Plaice fillets, mustard, butter, lemon, margarine, brown sugar, wholegrain mustard, pepper, sugar, sweetcorn, vegetables

Preheat the grill

1 Lay the fish fillets skin side down onto a greased grill pan, season, dot with butter or margarine and spread with the mustard.

2 Sprinkle over the sugar and lemon juice.

3 Cook under a medium grill for 5-6 minutes without turning.

4 Serve with saute potatoes,vegetables and sweetcorn.