Click on a question for
the answer.
- How much is your delivery charge?
- What do I do when I receive my fish box?
- Can you deliver anywhere?
- I won't be home for the delivery. What should I do?
- Will the fish/shellfish be ok until I get home?
- Why do you use ice and not gel packs?
- How does the ice work?
- What do you mean by fresh fish?
- Why don't you use dry ice?
- Is your fish suitable for home freezing?
- How do I know how much to buy?
- Why don't you sell your fish as portions?
- What do I do if something goes wrong?
- Privacy of my Information?
Why don't you use dry ice?
Dry ice is solid carbon dioxide, a greenhouse gas set at a temperature of -80°C. It would obviously freeze fresh fish. The frozen fish would benefit, however, some carriers will not handle it as it is on the dangerous chemicals list. Why? Freezer burn from dry ice is worse than a fourth degree burn from heat and without a sealed, unbreakable, double insulated container is very risky to use. For the safety of both our customers and the drivers we don't use it.
