Click on a question for
the answer.
- How much is your delivery charge?
- What to do when you receive your fish box?
- Can you deliver to xxxx?
- I won't be home for the delivery what should I do?
- Will the fish/shellfish be ok till I get home?
- Why do you use Ice and not Gel Packs?
- How does the Ice work?
- What do you mean by FRESH Fish?
- Why don't you use Dry Ice?
- Is your Fish suitable for home freezing?
- How do I know how much to buy?
- Why don't you sell your fish as portions?
- What do I do if something goes wrong?
- Privacy of my Information?
Why don't you use Dry Ice?
Dry Ice is solid Carbon Dioxide, a greenhouse gas, and is at a temperature of -80 Deg C, it would obviously freeze fresh fish. The frozen fish would benefit, however some carriers will not handle it, it is on the dangerous chemicals list for good reason. Freezer burn from Dry Ice is worse than a 4th degree burn from heat, and without a sealed un-breakable, double insulated container is very risky to use.
For the safety of both our customers and the drivers we won't use it. The real answer in the long run is a refrigerated courier network that can do domestic deliveries at an economic cost, perhaps someone out there would like to invest in it, much better bet than the dot.com fiascos.
