Click on a question for
the answer.
- How much is your delivery charge?
- What to do when you receive your fish box?
- Can you deliver to xxxx?
- I won't be home for the delivery what should I do?
- Will the fish/shellfish be ok till I get home?
- Why do you use Ice and not Gel Packs?
- How does the Ice work?
- What do you mean by FRESH Fish?
- Why don't you use Dry Ice?
- Is your Fish suitable for home freezing?
- How do I know how much to buy?
- Why don't you sell your fish as portions?
- What do I do if something goes wrong?
- Privacy of my Information?
Why do you use Ice and not Gel Packs?
There are several good reasons, the main one being that ice by its very nature regulates its temperature very close to 0 Deg C far better than any thermostat ever could. As a storage medium for fish it is perfect for keeping the fish in peak condition without freezing it.
Gel packs need to be frozen to a very low temperature in order to store sufficient energy to do their job. Even the most modern of Trawlers use ice on the fish, even though many of them have refrigerated fishrooms, the extra refrigeration helps to hold the temperature down, but the ice does the important job of cooling the fish straight from the sea.
